It’s become an end-of-year tradition - Big Spring Port Rye is back!
This whiskey spent nearly 5 years in oak, then was rested for one year in Petit Syrah dessert wine barrels. It’s our oldest and most delicious Port Rye bottle yet!
Composition: 100% Rye
Alcohol by Volume: 43.3%
This year’s tasting notes:
This unique rye begins with aromas of vanilla and dried fruit. On the palate, rye's characteristic spiciness is not diminished by the time spent in the barrel but is complemented beautifully by the bright fruit flavor of the dessert wine barrel. Notes of orange and dried dates and raisins make this a balanced sipping whiskey, but it also makes a heck of an Old Fashioned.